Kaya started with a simple question: why does a fruit snack need a long ingredient list? Bananas are already sweet, satisfying and full of flavor.
Two ingredients, nothing else
We take whole bananas and vacuum fry them in coconut oil. Vacuum frying cooks at a lower temperature than regular frying, so the bananas keep their golden color and natural sweetness while turning perfectly crunchy.
No added sugars
Every bit of sweetness in a bag of Kaya comes from the banana itself. It's the snack we wanted to hand our own families — honest, simple and delicious.